1 cup greek yogurt
2 tablespoon ginger peeled and minced into a paste
7 cloves garlic minced
⅓ cup tomato paste
1 28 oz can crushed tomato
1 teaspoons turmeric
1 teaspoon cumin
1 teaspoon paprika
2 teaspoon garam masala
⅛ teaspoon cinnamon
1 teaspoon fenugreek leaves
1½ teaspoons salt
¼ teaspoon pepper
2 pounds chicken thigh boneless skinless
1½ tablespoons lemon juice
¼ cup cilantro rough chopped
In a 6-quart slow cooker, add in yogurt, ginger, garlic, tomato paste, crushed tomato, turmeric, cumin, paprika, garam masala, cinnamon, fenugreek, salt and pepper. Mix well, being sure tomato paste is evenly mixed in.
Add in chicken, smearing both sides of chicken with sauce. Press chicken down into the sauce. Then cook on low for 3 hours.
After 3 hours, mix in lemon juice, and then top with cilantro.